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Calories 431; Total Fat 32g; Carbohydrates 11g
Bison (or buffalo) tastes a lot like beef, but it's much leaner and healthier. Here, ground bison is combined with toasted cumin, coriander, and fennel seeds to make aromatic mini meatballs, served with a bright-green yogurt dipping sauce. Don't be put off by the long ingredient list: The food processor does most of the hard work. Also, the cilantro-yogurt sauce can be made ahead. Serve with whole-wheat pita or flatbread, and sautéed veggies such as zucchini and red peppers. Have some fresh seasonal fruit for dessert.
Go to the healthy recipe on epicurious.com
Photograph By: Tom Schierlitz
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 431 Calories (21%)
- 32g Total fat (49%)
- 11g Saturated Fat (53%)
- 125mg Cholesterol (42%)
- 365mg Sodium (15%)
- 11g Carbohydrate (4%)
- 2g Fiber (7%)
- 26g Protein (52%)
See the full nutritional analysis from NutritionData.com
