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Calories 593; Total Fat 15g; Carbohydrates 93g
This time of year, tomatoes—the centerpiece of this no-cook pasta sauce—are plump, ripe, and bursting with flavor. They're also loaded with antioxidants. Creamy ricotta adds substance and calcium to this superfast dish. Your local farmers' market is likely to be a great source for the tomatoes—while you're there, pick up some seasonal fruit for dessert.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 593 Calories (30%)
- 15g Total fat (23%)
- 5g Saturated Fat (26%)
- 24mg Cholesterol (8%)
- 491mg Sodium (20%)
- 93g Carbohydrate (31%)
- 6g Fiber (23%)
- 22g Protein (44%)
See the full nutritional analysis from NutritionData.com
