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Calories 196; Total Fat 7g; Carbohydrates 8g
Get some ripe tomatoes and peaches at a farm stand on your way home this evening and whip up a luscious summer salsa to accompany roasted pork tenderloin. The curry powder, garlic, and ginger used to season the pork all contain anti-inflammatory compounds that may help reduce your risk of heart disease and cancer.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 196 Calories (10%)
- 7g Total fat (11%)
- 1g Saturated Fat (6%)
- 73mg Cholesterol (24%)
- 354mg Sodium (15%)
- 8g Carbohydrate (3%)
- 2g Fiber (6%)
- 25g Protein (50%)
See the full nutritional analysis from NutritionData.com
