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Calories 303; Total Fat 17g; Carbohydrates 5g
Wondering what to do with a bumper crop of zucchini? Sliced thin, these green squashes make a low-carb alternative to pasta in this easy, protein-packed summer supper. Fresh basil adds lots of flavor as well as a big helping of vitamin K, a nutrient that helps keep your bones strong.
Go to the healthy recipe on epicurious.com
Photograph By: Romulo Yanes
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 303 Calories (15%)
- 17g Total fat (26%)
- 4g Saturated Fat (22%)
- 93mg Cholesterol (31%)
- 685mg Sodium (29%)
- 5g Carbohydrate (2%)
- 1g Fiber (6%)
- 32g Protein (64%)
See the full nutritional analysis from NutritionData.com
