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Calories 365; Total Fat 4g; Carbohydrates 47g
A deeply caramelized glaze makes this low-fat dish taste (and look) wonderfully decadent. Jalapeñno peppers and fresh lime perk things up and add an anti-inflammatory kick as well (read more about anti-inflammatory diets). Serve with a fresh green salad to add some fiber to the meal.
Go to the healthy recipe on epicurious.com
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 365 Calories (18%)
- 4g Total fat (6%)
- 1g Saturated Fat (6%)
- 109mg Cholesterol (36%)
- 91mg Sodium (4%)
- 47g Carbohydrate (16%)
- 0.5g Fiber (1%)
- 36g Protein (72%)
See the full nutritional analysis from NutritionData.com
