Showing posts with label Green. Show all posts
Showing posts with label Green. Show all posts

Green Tomato and Honeydew Melon Salad

brought to you by epicurious.com and NutritionData.com

Calories 302; Total Fat 23g; Carbohydrates 24g

Who says salad can't be exciting? This sweet, spicy, tart, and crunchy salad makes a great side for a simple main course such as grilled chicken or fish. There's a lot going on nutritionally as well: Pumpkin seeds are a good source of immune-boosting vitamin E and zinc, and the jalapeƱos have anti-inflammatory effects.

Go to the healthy recipe on epicurious.com

Photograph By: Romulo Yanes

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 302 Calories (15%)
  • 23g Total fat (35%)
  • 3g Saturated Fat (16%)
  • 0mg Cholesterol (0%)
  • 199mg Sodium (8%)
  • 24g Carbohydrate (8%)
  • 3g Fiber (14%)
  • 4g Protein (8%)

See the full nutritional analysis from NutritionData.com

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Orzo, Green Bean, and Fennel Salad with Dill Pesto

brought to you by epicurious.com and NutritionData.com

Calories 241; Total Fat 10g; Carbohydrates 33g

Here's a wonderful vegetarian side dish to serve with grilled chicken, shrimp, or tofu. It would also make brilliant picnic fare. The humble and economical green bean contains a king's ransom of protein, fiber, and an array of B-vitamins and minerals. Fennel contains volatile oils that can sooth irritated stomachs and ease gassiness.

Go to the healthy recipe on epicurious.com

Photograph By: Lisa Hubbard

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 241 Calories (12%)
  • 10g Total fat (15%)
  • 1g Saturated Fat (7%)
  • 2mg Cholesterol (1%)
  • 11mg Sodium (0%)
  • 33g Carbohydrate (11%)
  • 3g Fiber (13%)
  • 6g Protein (12%)

See the full nutritional analysis from NutritionData.com

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Seared Mahi-Mahi with Green Gazpacho Sauce

brought to you by epicurious.com and NutritionData.com

Calories 361; Total Fat 20g; Carbohydrates 5g

A quick spin in the food processor turns fresh cucumbers, onions, cilantro, and chiles into a vibrant and antioxidant-rich sauce for seasoned mahi-mahi steaks. Garnished with sunny cherry tomatoes (another great source of cancer-fighting compounds), this dish is as gorgeous as it is delicious.

Go to the healthy recipe on epicurious.com

Photograph By: Lisa Hubbard

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 361 Calories (18%)
  • 20g Total fat (31%)
  • 3g Saturated Fat (15%)
  • 151mg Cholesterol (50%)
  • 188mg Sodium (8%)
  • 5g Carbohydrate (2%)
  • 1g Fiber (5%)
  • 39g Protein (78%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes